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Potato Onion Curry
By : Radhika Vijay KarthikCategory : Potato, Tamilnadu, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes.
- Peel off the skin and cut into small pieces.
- Heat oil in a kadai .
- Add the mustard seeds and allow it to splutter.
- Add dry chilli, and saute the onions.
- Add the tomatoes, peas, turmeric powder, asafetida and cook for 2-3 minutes.
- Now add the potatoes and cook for another 3 minutes.
- Serve hot with rice.
- This also goes well with chappathis and puris.
Ingredients:
1/2 kg - potato
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 cup - boiled peas
1/2 tsp - mustard seeds
4 - dry chilli
1 tsp - turmeric powder
A pinch of asafoetida
1 tbsp - oil
Salt to taste
1/2 kg - potato
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 cup - boiled peas
1/2 tsp - mustard seeds
4 - dry chilli
1 tsp - turmeric powder
A pinch of asafoetida
1 tbsp - oil
Salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
