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Sify Home > Food > Vegrecipes > Category > Daals and curries > Potato curd gravy
Potato curd gravy
By : J Sharmilee
Category : Curries, Potato
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil. Add the cumin and mustard seeds. When they splutter, add ginger-garlic paste, chillies and curry leaves. Add onion, tomato and fry for 5mins.
  2. Add turmeric, dhania, red chilli powder and fry for 2 minutes. Let all the masalas mix with onion and tomato. Add curd, required salt and fry for 5 minutes, Stir continuously keeping in low flame.
  3. Gently prick the potatos with fork to make tiny holes, now add it to the above mixture (This is to make the potatos nicely absorb the gravy). Add little water and stir well.
  4. Simmer for 5 minutes, leave till gravy thickens. Its semi dry gravy so goes well with pulavs/fried rice. If you want more loose gravy then take it a bit before the gravy thickens.

Recipe courtesy: Sharmis Passions

Ingredients:
10-12 baby potatoes(skin peeled and boiled)
1 finely chopped onion
1/2 finely chopped tomato
1 tsp jeera and mustard seeds each
3 tbsp curd
2 tsp ginger garlic paste
2 tsp red chilli, Dhania powder each
1 tsp turmeric powder
Few curry leaves
1 green chilli chopped
Salt to taste
1 tbsp oil
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