Raw banana curry with methi leaves
Category : Vegetables, Andhra recipes, Daals and curries
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Grind green chillies, ginger, cumin and garlic into a coarse paste; keep aside.
- Heat oil, add mustard seeds, curry leaves, urad dal and fry till seeds crackle and dal changes colour.
- Add turmeric powder, onion pieces and a little salt and fry till onions turn soft.
- Add ginger chilli paste, fry for 2 min.
- Add methi leaves, fry for 2 to 3 min till soft.
- Add cubed banana pieces mix well, cover and cook for 2 to 3 min so that banana pieces are well coated with onion methi masala.
- Sprinkle chopped coriander (optional)
- Check salt and serve as side dish with rice/chapathi/poori.
Ingredients:
2 - raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
2 - medium-sized onions, cut into small pieces
3 to 4 - green chillies
1/2 tsp - cumin
4 - peeled garlic pods
1/2-inch - piece of ginger
Salt
2 tbsp - oil
10 - curry patta leaves
1 tsp - chopped coriander, (optional)
2 tbsp - chopped fresh methi leaves
Turmeric powder, a pinch
Asafoetida, a pinch (optional)
1/2 tsp - mustard seeds
1 tsp - splt urad dal
2 - raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
2 - medium-sized onions, cut into small pieces
3 to 4 - green chillies
1/2 tsp - cumin
4 - peeled garlic pods
1/2-inch - piece of ginger
Salt
2 tbsp - oil
10 - curry patta leaves
1 tsp - chopped coriander, (optional)
2 tbsp - chopped fresh methi leaves
Turmeric powder, a pinch
Asafoetida, a pinch (optional)
1/2 tsp - mustard seeds
1 tsp - splt urad dal
RECIPES BY UMA DEVI RAMACHANDRA
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