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Shevgyachya shegachi aamti
Category : Lentils, Maharashtrian, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil tur dal with tomato in a pressure cooker.
- Chop drumstick into 1&1/2 inch long pieces.
- Heat oil in a big vessel; add cumin seeds, mustard, asafoetida, curry leaves, turmeric and chilli powders and chopped drumstick and fry.
- Add cooked dal, water and goda masala.
- Add salt and jaggery to taste.
- To this add the dal, along with finely chopped dhania.
- Serve hot with rice.
Ingredients:
1/2 cup tur dal
1 tomato
2 shevgyachi sheng/drumstick
1 tbsp - oil
Salt to taste
Cumin seeds, mustard seeds for tadka
1 pinch asafoetida
Curry leaves
1/2 tsp - turmeric powder
1 tsp - chilli powder
Jaggery to taste
Goda masala
1/2 cup tur dal
1 tomato
2 shevgyachi sheng/drumstick
1 tbsp - oil
Salt to taste
Cumin seeds, mustard seeds for tadka
1 pinch asafoetida
Curry leaves
1/2 tsp - turmeric powder
1 tsp - chilli powder
Jaggery to taste
Goda masala
