Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Spicy yam curry
Category : Vegetables, Andhra recipes, Daals and curries
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Heat oil in a cooker, add onion, green chillies, turmeric powder and curry leaves.
- Fry till onion becomes soft and pink.
- Add yam, fry for 2min, add red chilli powder, salt and fry for a min.
- Add 300ml water, stir well and pressure cook up to 3 whistles.
- Wait till steam escapes, remove lid, add coriander powder, crushed garlic, cover and cook under sim for 2mins.
- Sprinkle chopped coriander, mix once and remove.
Ingredients:
400gms - purple yam (kanda in telugu), peel and rub with some salt, cut into 1 to 1&1/2-inch pieces
2 - medium-size onions, cut into small pieces
2 - green chillies, cut into pieces
Salt
1 tbsp - coriander powder (dry fried and powdered)
6-8 - cloves garlic, peeled and crushed
2 tbsp - oil
10 - curry leaves
1 tbsp - chopped coriander
1/2 tbsp - red chilli powder
1/8 tsp - turmeric powder
400gms - purple yam (kanda in telugu), peel and rub with some salt, cut into 1 to 1&1/2-inch pieces
2 - medium-size onions, cut into small pieces
2 - green chillies, cut into pieces
Salt
1 tbsp - coriander powder (dry fried and powdered)
6-8 - cloves garlic, peeled and crushed
2 tbsp - oil
10 - curry leaves
1 tbsp - chopped coriander
1/2 tbsp - red chilli powder
1/8 tsp - turmeric powder
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
