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Sify Home > Food > Vegrecipes > Category > Daals and curries > Spinach lotus stem
Spinach lotus stem
By : Rehana Khambaty
Category : Spinach, Daals and curries
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the lotus stem pieces thoroughly and boil in a pressure cooker till almost done. Drain out all the water. Heat half the quantity of oil in a pan and add the boiled stem pieces. Stir fry 2-3 minutes.
  2. Mix in the spinach puree, green chillies, ginger paste and the spices.
  3. Lower the heat and keep stirring from time to time and cook the lotus stem pieces in the spinach puree for 3-4 minutes.
  4. Cook till the spinach puree begins to thicken and coats the lotus stem pieces.
  5. Carry in tiffin boxes to serve with puris or parathas.
Ingredients:
300 gms lotus stem cut diagonally into 1 inch thickness
200 gms spinach puree
1 tsp ginger paste
1 tsp jeera paste
1 tsp jeera powder
1 tsp saunf powder
2 chopped green chillies
1 cup oil
Salt to taste
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