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Tuvar Paalak
Category : Category, Daals and curries, Daals
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Wash daal and cut pieces of paalak.
- Boil it putting in salt chilli powder coriander powder turmeric powder.
- When done mash it little.
- Take a pan put oil in it.
- Then cumin seeds when they start crackling add cloves of garlic.
- Then cut pieces of onions tomatoes red chillies a pinch of aasto fodia.
- When these are done add the daal mixture and mix well.
- It can be eaten with roti or rice.
Ingredients:
100 gms - tuvar daal
1 bunch - paalak
1/4 tsp - turmeric powder
1/4 tsp - red chilli powder
1/4 tsp - coriander powder
2 to 3 pcs - garlic cloves
2 to 3 pcs - whole red chillies
1 - onion
1 - tomato
1 pinch - aastofodia oil for cooking
salt to taste
100 gms - tuvar daal
1 bunch - paalak
1/4 tsp - turmeric powder
1/4 tsp - red chilli powder
1/4 tsp - coriander powder
2 to 3 pcs - garlic cloves
2 to 3 pcs - whole red chillies
1 - onion
1 - tomato
1 pinch - aastofodia oil for cooking
salt to taste
