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Vatta kolambhu (tamarind curry)
Category : Fenugreek, Tamilnadu, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak tamarind in some water.
- After 10 min, extract the juice and keep aside.
- Heat oil in a kadai.
- Add mustard seeds and let it splutter.
- Add curry leaves, asafoetida and fenugreek seeds.
- Lower flame and add sambhar powder and turmeric powder.
- Now add the tamarind juice.
- Allow the water to boil for 10 min before you add the chopped vegetable.
- Now boil until the vegetables are cooked.
- In the end add jaggery.
- Stir and switch off the gas.
- Your vatta kolambhu is ready.
Ingredients:
1 lemon-sized piece of tamarind
1/2 tsp - fenugreek seeds
1 sprig - curry leaves
1 tsp - sambhar powder
Vegetables like red pumpkin, drumsticks, ladysfinger or eggplant
2 tsp - sesame oil
1/2 tsp - mustard seeds
3 - dry red chillies
1 small piece - asafoetida
1/2 tsp - turmeric powder
1 tsp - jaggery
1 lemon-sized piece of tamarind
1/2 tsp - fenugreek seeds
1 sprig - curry leaves
1 tsp - sambhar powder
Vegetables like red pumpkin, drumsticks, ladysfinger or eggplant
2 tsp - sesame oil
1/2 tsp - mustard seeds
3 - dry red chillies
1 small piece - asafoetida
1/2 tsp - turmeric powder
1 tsp - jaggery
