1. Heat oil in a pressure cooker or any vessel and fry onions till pink.
2. Add the cumin and cinnamon - fry for 1 min.
3. Add the powder spices and fry well - add very little water if required to avoid burning at the base.
4. Add the tomatoes and cook till mildly soft.
5. Add the cabbage and yam and stir fry for 2 whole minutes.
6. Add salt to taste and 1/4 cup water.
7. Pressure cook upto 1 whistle or cook till the yam is soft and done.

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