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Zucchini Dal
By : MadhangiCategory : Vegetables, Tamilnadu, Daals and curries
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Wash and drain the dal and cook until soft.
- Dice the zucchini and add with sambhar powder, salt and asafoetida.
- Cook until soft and mushy.
- Add the dal to the vegetable and mix well.
- Crackle mustard; add urad dal, jeera, green chillies and red chillies.
- Pour it over the dal. Garnish with chopped coriander.
- If needed squeeze some lemon over the top.
- Serve with rice/chapathi.
Ingredients:
2 medium size - zucchini
2 cups - moong dal
1 tsp - sambhar powder
Salt as required
A pinch of asafoetida
3 tsp - jeera
1 tsp - mustard
3-4 - green chillies
2 - red chillies
Chopped coriander to garnish
2 medium size - zucchini
2 cups - moong dal
1 tsp - sambhar powder
Salt as required
A pinch of asafoetida
3 tsp - jeera
1 tsp - mustard
3-4 - green chillies
2 - red chillies
Chopped coriander to garnish
RECIPES BY MADHANGI
