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Chamadumpa thalimpu
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Daals and curries
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Wash colocasia thoroughly in water & pressure cook upto 4 whistles.
  2. Peel the colocasia & cut them into 1&1/2 inch pieces; keep aside.
  3. Heat oil, add mustard seeds, jeera, red chilli pieces, urad dal, haldi & curry leaves.
  4. Fry till the seeds splutter & dal turns light brown.
  5. Add chilli & onion pieces, fry till they become soft, add chilli powder, mix well.
  6. Add colocasia, peas & salt, mix well & cook for 2 to 3 min with lid.
  7. Add chopped coriander, fry for 1min & remove, (do not add water during any step).
  8. Serve with plain rice/chapathi/puri.
  9. Chamadumpa thalimpu is colocasia or arbi dry curry in Telugu
Ingredients:
400g - chamadumpa (colocasia)
100g - boiled fresh peas
2 - onions, medium, cut into small pieces
4 - green chillies, chopped fine
1/2 tsp - red chilli powder
1/2 tsp - jeera
1/4 tsp - mustard seeds
1/2 tsp - dehusked splt urad dal
10 - curry leaves
2 tsp - chopped coriander
2 tbsp - oil
Salt
1/8 tsp - Haldi
2 - red chillies (broken into pieces)
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