Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Aloo Mutter
Category : Potato, Curries, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the potatoes. Cut each potato into 4 pieces. Soak them in water.
- Finely chop the onions, green chillies and tomatoes.
- Take oil in a pressure pan, add finely chopped onions and cumin seeds.
- Fry the onions on a low flame till golden.
- Add the tomatoes and cook for five-ten minutes or till the tomatoes are soft on a low flame.
- Add the dry masalas and salt to taste. Cook till oil separates.
- Add the washed green peas and potatoes and saut� for about 5 minutes.
- Add water and pressure cook till 2 whistles on a high flame.
- Garnish with finely chopped coriander leaves.
- Serve with plain rice or chapattis.
Ingredients:
4 - medium sized potatoes
250 g - shelled peas
2 - big onions
2 - green chillies
2 to 3 - medium sized tomatoes
2 tsp - coriander powder
1 1/2 tsp - red chillie powder
1/2 tsp - turmeric powder
2 to 3 cups - water
2 tbsp - finely chopped coriander leaves
salt to taste
5 tbsp - oil
4 - medium sized potatoes
250 g - shelled peas
2 - big onions
2 - green chillies
2 to 3 - medium sized tomatoes
2 tsp - coriander powder
1 1/2 tsp - red chillie powder
1/2 tsp - turmeric powder
2 to 3 cups - water
2 tbsp - finely chopped coriander leaves
salt to taste
5 tbsp - oil
RECIPES BY ANITA RAHEJA
 |
|
|
|
|
