1. Peel and chop raw bananas into 1" cubes.
2. Boil in salt water until the raw banana is completely cooked.
3. Grind coconut, jeera, coriander seeds, green chillies and 1 tsp mustard seeds into a smooth paste.
4. Add the paste to the cooked raw banana pieces and boil well.
5. Remove from stove; add salt, yogurt and mix well.
6. For seasoning, heat oil in a wok, add mustard seeds.
7. Add curry leaves and hing after the seeds splutter.
8. Serve hot with steamed rice and enjoy.

Variation:
You could also use okra (lady�s finger) or Tindora (tendli/thondekai) instead of raw banana in this dish.

Courtesy: http://maneadige.blogspot.com/