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Banana Curry
Category : Curries, Potato, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind cumin seeds and ginger to a paste.
- Soak chana whole night in water.
- Next morning boil in the water in which it was soaked till soft. Drain out the water and set aside.
- Peel and slice bananas and potatoes.
- Heat 3 tbsps oil and add bay leaves and panch-phoron.
- When the mixture turns brown, put in the potatoes and bananas and fry till they turn light golden in colour.
- Add all the spices, salt, sugar, ginger paste and tomatoes and cook till dry.
- Cover with water and cook till the vegetables are almost done, put in the chana and cook till the vegetables are done.
- Remove from fire and mix in garam masala and pure ghee and serve hot.
Ingredients:
2 - raw bananas
2 - small potatoes
25 g - brown dry chana
1 tsp - cumin seeds
1 big piece - ginger
1/2 tsp - turmeric powder
3 - green chillies, slitted
2 - big tomatoes, blanched and sliced
1/4 tsp - panch-phoron
2 - bay leaves
1 tsp - sugar
1/2 tsp - garam masala
1 tbsp - pure ghee
salt and chilli powder to taste
2 - raw bananas
2 - small potatoes
25 g - brown dry chana
1 tsp - cumin seeds
1 big piece - ginger
1/2 tsp - turmeric powder
3 - green chillies, slitted
2 - big tomatoes, blanched and sliced
1/4 tsp - panch-phoron
2 - bay leaves
1 tsp - sugar
1/2 tsp - garam masala
1 tbsp - pure ghee
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
