Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bottle Gourd Curry
By : Method
- Heat oil in a pan, add mustard, urid dal, chana dal, red chillies, cumin seeds.
- Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves.
- Blend this seasoning well and then add the cut bottle gourd.
- Fry the vegetable in the oil until it is cooked and the ingredients have bound together.
- Finally, add jaggery and salt.
- Bottle gourd gets soft and tender after it is cooked.
- Garnish with coriander leaves and serve hot with roti/naan.
Ingredients:
1 - medium sized (diced into small cubes) bottle gourd (doodhi)
1 tsp - mustard
1 tsp - urid dal
1 tsp - chana dal
1 - red chilli
1 tsp - cumin seeds
1 tsp - turmeric powder
2 tsp - sabji masala powder
1 tbsp - jaggery
3 tbsp - sunflower oil
chopped coriander leaves - for flavour
chopped curry leaves - for flavour
chilli powder (if desired)
asafoetida (if desired)
salt to taste
1 - medium sized (diced into small cubes) bottle gourd (doodhi)
1 tsp - mustard
1 tsp - urid dal
1 tsp - chana dal
1 - red chilli
1 tsp - cumin seeds
1 tsp - turmeric powder
2 tsp - sabji masala powder
1 tbsp - jaggery
3 tbsp - sunflower oil
chopped coriander leaves - for flavour
chopped curry leaves - for flavour
chilli powder (if desired)
asafoetida (if desired)
salt to taste
