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Butter Milk Kootu
By : lakshmi
Category : Curries, Daals
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Cut pumpkin into a small pieces.
  2. Wash and cut palak. Cook it for 10 min with a glass of water.
  3. After they are cooked, add the paste, salt and butter milk.
Ingredients:
1 cup - butter milk
white pumpkin
palak to paste
3 tsp - coconut
3 - red chilli
cummin seeds
salt to taste
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