Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.

Deep fry the balls in the hot oil & keep aside

In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.

Let the paste cook till the oil seperates.

Can add little water if the paste is too thick.

Switch off the flame add the Kofta's & Cover till Serving.

Before serving garnish with fresh coriader leaves.