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Cauliflower Curry
By : ShilpaMethod
- Chop all the vegetables.
- Heat three tablespoons oil in a kadai, add the cumin seeds and hing powder.
- When the cumin seeds splutter add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
- Add tomatoes and fry till it becomes mushy.
- Add cauliflower, potatoes and turmeric powder, fry a bit, add salt, sugar and quarter cup of water.
- Cover and cook till the vegetables are cooked and the curry is dry.
- Add the rasam powder, coriander leaves and the remaining one tablespoon of oil, fry till you get a lovely aroma.
- Remove and serve piping hot with rotis,rice or bread! (Plain potato curry can also be made the same way)
Ingredients:
3 cup - cauliflower flowerets
2 cup - peeled and cubed potatoes
2 - onion and green chillies each
1 - capsicum
4 tbsp - oil
1 tbsp - coriander leaves
2 tbsp - rasam powder
1 tbsp - cummin seeds
1 tbsp - sugar
1/4 tbsp - turmeric powder
1/4 tbsp - hing(asofoidieta) powder
1 cm - ginger
salt as per taste
3 cup - cauliflower flowerets
2 cup - peeled and cubed potatoes
2 - onion and green chillies each
1 - capsicum
4 tbsp - oil
1 tbsp - coriander leaves
2 tbsp - rasam powder
1 tbsp - cummin seeds
1 tbsp - sugar
1/4 tbsp - turmeric powder
1/4 tbsp - hing(asofoidieta) powder
1 cm - ginger
salt as per taste
