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Chole masaledar
By : Method
- Soak chanas whole night in water.
- Next morning add salt and soda and cook till tender and dry.
- Grind together onion and ginger, mix in methi, tomatoes and spices and cook till dry, mix in chanas along with 1/4 cup hot water.Cook till thick.
- Decorate with sliced raw onions, chillies, coriander leaves and tomato strips.
Ingredients:
250 gms kabuli chana
1 tsp each of ground cardamoms, garam masala and roasted and ground cumin seeds
1 tbsp crushed pomegranate seeds
2 tsp dried fenugreek leaves
1 inch piece ginger
1 large onion
2 large tomatoes, diced
1 small onion, finely sliced
1 small tomato, cut into long thin slices
Handful of finely sliced coriander leaves
2 green chillies, sliced
Pinch of soda bicarbonate
Salt and chilli powder to taste
250 gms kabuli chana
1 tsp each of ground cardamoms, garam masala and roasted and ground cumin seeds
1 tbsp crushed pomegranate seeds
2 tsp dried fenugreek leaves
1 inch piece ginger
1 large onion
2 large tomatoes, diced
1 small onion, finely sliced
1 small tomato, cut into long thin slices
Handful of finely sliced coriander leaves
2 green chillies, sliced
Pinch of soda bicarbonate
Salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
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