1. Boil the corn kernels until tender.
2. Make onion paste.
3. Mix half of the corn kernels along with coconut, poppy seeds, cloves, cardamom and cinnamon stick .
4. Heat a pan and place butter on it.
5. As butter gets heated up, put the onion paste, ginger and garlic paste in it and fry for 3 to 4 minutes .
6. Now put coconut mixture and other half corn kernels in to the pan.
7. Add chilli powder, coriander, cumin powder, salt, turmeric powder and fry for other 5 mins till the mixture turns brown.
8. Now add tomato puree and fry for other 2 mins.
9. Add milk to it and keep it until the gravy gets thicken.
10. Add coriander to it.

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