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Corn Masala
Method
- Boil corn until soft. Drain it and keep aside.
- In a kadhai pour some oil.
- Add jeera, once its changes color add asafetida (hing).
- Add corn. Add salt, red pepper powder, garam masala and turmeric.
- Mix it well. Taste and correct the seasoning before serving.
- Serve hot.
Ingredients:
1 cup - yellow sweet corn
1 tbsp - oil (any)
1/2 tbsp - red chilli powder
1/2 tbsp - garam masala (badshah masala)
1/4 tbsp - turmeric powder
jeera (for tempering)
asafetida (for tempering)
salt
1 cup - yellow sweet corn
1 tbsp - oil (any)
1/2 tbsp - red chilli powder
1/2 tbsp - garam masala (badshah masala)
1/4 tbsp - turmeric powder
jeera (for tempering)
asafetida (for tempering)
salt
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