Cut the mushrooms, broccoli, bell pepper into small pieces.

Heat oil in a deep pan; add (mustard & cumin) seeds, onions, green chillies, ginger & garlic paste, haldi, red chilli powder(optional), bell pepper, broccoli, mushrooms, tomatoes, and salt in the same order one after the other.

Keep on stove for about 10 mins., on medium gas. Once it is cooked, sprinkle a little freshly cut coriander and take out the lid to fry, taking off the water for a while. Serve hot. Serves about

This dish is good with hot chapatis or a bed of rice and sambar/daal.