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Lima Beans (Pavta) Curry
Method
- Soak lima beans in enough water overnight
- Put oil abt 2 tbsp in kadai
- Add mustard seeds, methi seeds
- Let them splutter, then add half of the chopped onion and fry till soft
- Add remaining onion and fry until golden borwn, add ginger garlic paste and fry
- Add haldi, dhania jeera powder, kala masala or garam masala, red chilli powder fry for few seconds
- Add lima beans, coconut milk
- If necessary add some water
- Add chopped tomatoes and salt
- Cover and cook
- Check the consistency and add water if it is too dry
- Consistency should be of gravy so add a little water if beans are not cooked yet
- Beans should be soft but not mashed
- Add jaggery if required.
- Enjoy with phulkas and rice.
Ingredients:
2 cups - lima beans(soaked overnight)
1/2 cup - coconut milk, approx
1 - big onion, chopped
1 /2 tbsp - ginger garlic paste
1 1/2 - chopped or canned chopped tomato
maharashtrian kala masala
mustard seeds, methi seeds for tadka
haldi, dhania jeera powder, red chilli powder, jaggery (optional)
salt
oil
2 cups - lima beans(soaked overnight)
1/2 cup - coconut milk, approx
1 - big onion, chopped
1 /2 tbsp - ginger garlic paste
1 1/2 - chopped or canned chopped tomato
maharashtrian kala masala
mustard seeds, methi seeds for tadka
haldi, dhania jeera powder, red chilli powder, jaggery (optional)
salt
oil
