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Madhra
By : Method
- Put desi ghee in a pan
- Add curd, salt, haldi, chilly.
- Let it cook till ghee and curd separate
- Stir it all time then add rajma and grated cinnamon and clove
- Cook it for 5 mints
Ingredients:
250 g - boiled red beans
1 kg - curd
400 g - desi ghee
cinnamon
clove
250 g - boiled red beans
1 kg - curd
400 g - desi ghee
cinnamon
clove
