1. Combine the veggies, dill leaves, toor dal and the peanuts in a vessel.
2. Keep aside some peanuts for seasoning; Add enough water and pressure cook the veggie mixture until done.
3. Meanwhile, dry roast the urad dal, pepper corns, red chilies and powder them in a blender.
4. Add coconut, cilantro, 1/2 tsp mustard seeds, hing, haldi and grind to a smooth paste.
5. Add the masala paste to the cooked veggies and boil well.
6. Add water to get the required consistency.
7. Add salt and jaggery and boil for couple of more minutes.
8. Heat ghee and temper with mustard seeds, remaining peanuts and curry leaves.
9. Serve hot with rice and enjoi!

Courtesy: http://maneadige.blogspot.com/