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Mixed sprouts korma
By : Jayanthy Kumaran
Category : Curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Steam cook sprouts for 3 to 4 mins in pressure cooker
  2. Chop tomatoes to fine pieces
  3. Keep ready thick tamarind juice
  4. Dry grind roasted poppy and fried spices along with coconut pieces
  5. Add little water and make thick paste
  6. Heat oil in pan, fry garlic and chopped onion to golden
  7. Add chopped tomato and sauté till it is cooked
  8. Mix ground paste, jaggery, salt and allow to cook for 5 to 6 mins.
  9. Enjoy the rich aroma swirling around

Recipe courtesy: Tasty Appetite

Ingredients:
2 cups mixed sprouts
2 Onion
4 or 5 garlic
2 tomatoes
1 tbsp tamarind paste
3 tbsp fresh coconut grated
little jaggery
2 tbsp oil
Salt to taste

To grind: 5 or 6 red chilly
1 tbsp coriander seeds
1 tbsp bengal gram dal
1 tbsp poppy seeds

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