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Mooli Ki Sabzi
Method
- Heat oil in a kadhai and put crushed coriander seeds and red chilli.
- Now put green chilli and chopped raddish.
- When half cooked add turmeric powder and salt.
- Finally put chopped raddish leaves and cook for a while.
- Mooli ki sabzi is ready to serve.
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Ingredients:
2 cups - chopped raddish
2 cups - chopped raddish leaves
1 tsp - crushed coriander seeds
1 tsp - chopped red chilli
1 tsp - chopped green chilli
1/2 tsp - turmeric powder
salt to taste
1 tsp - oil
2 cups - chopped raddish
2 cups - chopped raddish leaves
1 tsp - crushed coriander seeds
1 tsp - chopped red chilli
1 tsp - chopped green chilli
1/2 tsp - turmeric powder
salt to taste
1 tsp - oil
