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Mushroom peas masala
By : Aruna Manikandan
Category : Curries
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.Add the chopped onions, fry until they turn translucent.
  2. Add green chillies,saute for a min.
  3. Add the tomatoes with turmeric ,coriander,chilli and garam masala powders. Mix them well. Add cashews ,saute them well until the tomatoes gets cooked well.
  4. Allow it to cool and grind them to a smooth paste adding little water.
  5. Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
  6. Add peas and fry them until they get cooked in a medium flame.
  7. Now add the grinded paste with sufficient water and allow it to boil.
  8. Add the chopped mushrooms ,along with salt,cover and cook for 10 mins. in low flame.
  9. Delicious Mushroom Peas Masala is ready to be served.Serve it hot with Roti's.

Courtesy: Veggie Paradise


For this gravy:

10 - 15 nos of button mushroom
1/2 cup of peas
1 tsp of ginger-garlic paste

For grinding:

2 onions
2 green chillies
2 tomatoes
Bay leaf
2 nos of cloves
1 cinnamon stick
10 nos. of cashews
1/2 tsp of turmeric powder
1 tsp. of chilli powder
1/2 tsp. of garam masala powder

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