1. Soak the beans overnight.
2. Pressure cook the next day till 3/4th done.
3. Add chopped pumpkin, salt and slit green chillies.
4. Cook with a little water.
5. When the pumpkin and the beans are completely cooked
6. pour hot oil tempered with curry leaves into it.
7. Add the coconut milk and simmer for 3-4 minutes.

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