1. Mix fenugreek leaves, a pinch of haldi, red chilli powder, gram flour, hot oil and salt.
2. Deep fry

For Oondhiu

1. Boil beans/carrots/yam/sweet potato/lotus stem/raw banana
2. Deep fry brinjals, potatoes and fenugreek dumpling
3. In a pan, heat oil, add whole jeera
4. On crackling add chopped onion , saute till golden brown
5. Add red chilli and green chilli paste, saute for 2 minutes
6. Add coconut and coriander paste, cook for 2 1/2 - 3 minutes
7. Add vegetables and toss
8. Add water and cook for 2 minutes, correct seasoning
9. Top with fried fenugreek dumplings and chopped coriander

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