1. Make pakodas. I have mentioned how to make pakodas in snack items.
2. Cut onions, smash tomatoes in a mixie.
3. Make ginger-garlic paste after peeling off the skin.
4. Grind grated coconut, poppy seeds, green chillies, cumin seeds, cashew nuts and make them to a paste.
5. Heat oil in a pan/kadai, add cumin seeds, ginger-garlic paste, onions, fry them well, now add tomatoes which are smashed, add red chilly powder, turmeric powder, garam masala powder, little salt, curry leaves and boil them for some 3 minutes.
6. Now add coconut paste.
7. Finally add pakodas and garnish with coriander leaves.
8. Pakoda kuruma is ready to be served.
9. Yummy!!!! It can be served with white rice, idly, dosa, chappathi, poori.

Note:
Add only little salt to kuruma and salt is already added to pakodas.
Pakodas should be soaked in the kuruma for atleast half-an-hour so that the taste will be really good.

Optional:
Ingredients can be added/removed.

Courtesy: http://tamilveg.blogspot.com/