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Sify Home > Food > Vegrecipes > Category > Daals and curries > Curries > Paneer in pista cilantro gravy
Paneer in pista cilantro gravy
By : Aruna Manikandan
Category : Paneer, Curries
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan and fry the spices(bayleaf, cardamom and cinnamon stick) for a min. Add the onion and fry until soft.
  2. Allow it to cool and whizz the mixture in a blender.
  3. Now grind the soaked pista along with green chillies and coriander leaves to a smooth paste, by adding little water.
  4. Heat oil in a pan, add the ginger - garlic paste and fry for a few seconds. Now add the onion mixture and fry for a minute a so. Keep stirring to prevent it from sticking.
  5. Add the grinded pista gravy along with salt and mix it well. Fold in the paneer and simmer for a couple of minute. Before taking off from the heat,add cream.Crumble in the fenugreek leaves and stir well.
  6. Delicious paneer in pista korma is ready to be served.

Courtesy: Veggie Paradise

1 cup of paneer cubes
1 large onion, finely sliced
1 bay leaf
2 cardamoms
Small stick of cinnamon
2 tsp of ginger-garlic paste
2 tbsp of single cream (optional)
1/2 tsp of dried fenugreek leaves

For Grinding:

1/2 cup of pista soaked in water
1/2 bunch of fresh coriander leaves
2 or 3 green chillies

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