1. Heat oil in a pan and fry the spices(bayleaf, cardamom and cinnamon stick) for a min. Add the onion and fry until soft.
2. Allow it to cool and whizz the mixture in a blender.
3. Now grind the soaked pista along with green chillies and coriander leaves to a smooth paste, by adding little water.
4. Heat oil in a pan, add the ginger - garlic paste and fry for a few seconds. Now add the onion mixture and fry for a minute a so. Keep stirring to prevent it from sticking.
5. Add the grinded pista gravy along with salt and mix it well. Fold in the paneer and simmer for a couple of minute. Before taking off from the heat,add cream.Crumble in the fenugreek leaves and stir well.
6. Delicious paneer in pista korma is ready to be served.

Courtesy: Veggie Paradise