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Soya chunks chilli
By : Jeyashri Suresh
Category : Curries
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the water and add the soya chunks, milk and add salt to this.
  2. Adding milk to this will suppress the smell of soya chunks.
  3. Let this boil for 12-15 minutes.
  4. After that keep it closed for 10 minutes.
  5. Chop the garlic finely.
  6. Chop the onions finely and capsicum into cubes.
  7. Add oil in a pan, and add the garlic pieces.
  8. Add in the onions and saute for 4- 5 minutes in a medium flame.
  9. Meanwhile drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
  10. When the onions turn pink, add the red chilli powder, salt and soya sauce.
  11. Add the capsicum and saute for sometime in high flame for 2 minutes.
  12. Now add the soya chunks and mix well.
  13. Add the coriander leaves and saute well.
  14. Serve hot with Vegetable Fried rice or rotis.

Recipe and image courtesy: Jeyashri`s Kitchen

Ingredients:
1 cup soya chunks/meal maker
3 cups water
3 tbsp milk
1 capsicum
1 onion
4-5 garlic
1 tbsp soy sauce
1/2 tsp red chilli powder
2 tblsp oil
few coriander leaves
Salt to taste
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