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Soya mughlai
By : Rehana Khambaty
Category : Greens and veggies, Curries
Servings : 2-3
Time Taken : 15-30 mins
Rating :
  1. Heat oil in pan add finely chopped onion saute till golden brown than add ginger garlic paste mix well.
  2. Then add tomatoes, fry till tomatoes are mix properly than add all masala mix well until masla leaves oil, then add soya chunks, add water as per your requirement and add salt to taste.
  3. Cook for 5 mins. than add garam masala powder. Once your gravy is ready add fresh cream to it. Garnish it with coriander leaves.
  4. Serve hot with hot roti.
1 cup soya chunks soaked in hot water for 2min
1 onion finely chopped
1 tomato finely chopped
1tsp ginger-garlic paste
fresh cream
haldi powder
red chilli powder
garam masala powder as per your taste
salt to taste
for garnish coriander leaves
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