1. Peel, core and cut apples into cubes. Chop onion + tomatoes into tiny pieces.
2. Heat oil in a pan and add cumin seeds + apples + onion + tomatoes and mix well.
3. Add red chili powder + garam masala + turmeric powder + lemon juice and mix well.
4. Pour little amount of water to cook apples. Add salt and mix well.
5. Cover and leave the pan on medium flame for some time until most of the water gets absorbed and apples become tender.
6. Finally stir the contents well, garnish with cilantro and serve with chapathis.

Recipe and Image courtesy: Trendy Relish