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Tooriya Posta Charchari
Category : Curries, Nuts and seeds, Vegetables, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind poppy seeds to a paste.
- Peel and slice tooriyas.
- Seat 2 tbsps oil, and add kala jeera and the vegetables and fry nicely, put in the rest of the above ingredients with the exception of poppy seeds.
- Mix well and put in 1 cup water.
- Cook till the vegetables are almost done, then put in poppy seeds and cook till the vegetables are tender and completely dry.
- Pour in 2 tbsps oil and fry till the mixture turns to a rich brown colour and a nice smell comes out of the poppy seeds.
Ingredients:
250 g - tooriyas
100 g - poppy seeds
1 - medium potato, peeled and cubed
1/4 tsp - sugar
1/2 tsp - black jeera
2 - green chillies, sliced
1 - small piece ginger
1/2 tsp - turmeric powder
salt and chilli powder to taste
250 g - tooriyas
100 g - poppy seeds
1 - medium potato, peeled and cubed
1/4 tsp - sugar
1/2 tsp - black jeera
2 - green chillies, sliced
1 - small piece ginger
1/2 tsp - turmeric powder
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
