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Potato Curry
By : suneetha
Category : Potato, North indian, Vegetables, Curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Half boil the potatoes and cool them.
  2. Peel and cut them into desired shape.
  3. Heat oil and deep fry the chopped potato pieces in oil.
  4. Sprinkle all the masalas over the potatoes and mix well.
  5. Slit the green chillies and deep fry in oil.
  6. Add this to the potatoes and serve hot with rotis
Ingredients:
4 - big potatos
1/2 tsp - amchur
1/2 - chilli powder
1/2 - cumin powder
1/2 tsp - black salt
1/2 tsp - coriander powder
turmeric, a pinch
6 - green chillies
oil for deep frying
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