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Potato Curry
By : suneethaCategory : Potato, North indian, Vegetables, Curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Half boil the potatoes and cool them.
- Peel and cut them into desired shape.
- Heat oil and deep fry the chopped potato pieces in oil.
- Sprinkle all the masalas over the potatoes and mix well.
- Slit the green chillies and deep fry in oil.
- Add this to the potatoes and serve hot with rotis
Ingredients:
4 - big potatos
1/2 tsp - amchur
1/2 - chilli powder
1/2 - cumin powder
1/2 tsp - black salt
1/2 tsp - coriander powder
turmeric, a pinch
6 - green chillies
oil for deep frying
4 - big potatos
1/2 tsp - amchur
1/2 - chilli powder
1/2 - cumin powder
1/2 tsp - black salt
1/2 tsp - coriander powder
turmeric, a pinch
6 - green chillies
oil for deep frying
