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Drumstick Leaves Dry Curry
Category : South indian, Greens and veggies, Curry leaves, Onion, Garlic, Curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Dry fry the red chillis, til, jeera, coconut powder each saperately
- Make a coarse powder, keep aside
- Boil drumstick leaves with some salt and turmeric
- Drain, squeeze out the water if necessary (do not mash).
- Cook tur dal till it is soft but not mashed
- Combine leaves & dal gently, keep aside.
- Heat oil, add mustard seeds, curry leaves, crushed garlic
- Fry till the seeds splutter
- Add onion, green chilli and fry for 2 min till the onion changes colour
- Add boiled leaves & dal
- Mix salt, stir well, and cook covered for 2 min
- Remove lid and sprinkle the masala powder
- Mix well and remove.
Ingredients:
200 g - tender drumstick leaves
100 g - tur dal
1 - onion, medium, cut into small pieces
3 - green chilli, cut into small pieces
4 - red chilli
1 tbsp - til
1 tsp - dhania seeds
1/2 tsp - jeera
1/2 tsp - mustard seeds
10 - curry leaves
6 - garlic cloves,crushed
1 tbsp - dry coconut powder
1/8 tsp - turmeric
salt
1 tbsp - oil
200 g - tender drumstick leaves
100 g - tur dal
1 - onion, medium, cut into small pieces
3 - green chilli, cut into small pieces
4 - red chilli
1 tbsp - til
1 tsp - dhania seeds
1/2 tsp - jeera
1/2 tsp - mustard seeds
10 - curry leaves
6 - garlic cloves,crushed
1 tbsp - dry coconut powder
1/8 tsp - turmeric
salt
1 tbsp - oil
RECIPES BY UMA DEVI RAMACHANDRA
