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Aarhar Ki Dal
Method
- Clean and wash the dal.
- Soak the dal for about 20 minutes.
- Add salt and turmeric powder to the dal.
- Pressure cook the dal with sufficient water for about 3-4 whistles.
- Mash the dal gently.
- In a small kadai, heat the ghee.
- Add the chopped onions, tomatoes and garlic.
- Mix well. Stir fry for a few minutes.
- Add asafoetida and chopped green chilies.
- Add this to the dal and mix well.
- Add the garam masala. Mix well.
- Boil the dal for 3-4 minutes.
- Garnish with coriander leaves.
- Serve hot with hot rotis and steamed rice.
Ingredients:
200 grams - tur dal
½ tsp - turmeric powder
2 tsp - ghee
2 - medium sized onions (finely chopped)
3 to 4 flakes - garlic (finely chopped)
2 to 3 - medium tomatoes (finely chopped
½ tsp - asafetida
2 to 3 - green chilies (finely chopped)
1 tsp - garam masala
1 or 2 tsp - fresh coriander leaves (finely chopped)
sufficient water to cook
salt to taste
200 grams - tur dal
½ tsp - turmeric powder
2 tsp - ghee
2 - medium sized onions (finely chopped)
3 to 4 flakes - garlic (finely chopped)
2 to 3 - medium tomatoes (finely chopped
½ tsp - asafetida
2 to 3 - green chilies (finely chopped)
1 tsp - garam masala
1 or 2 tsp - fresh coriander leaves (finely chopped)
sufficient water to cook
salt to taste
RECIPES BY ANITA RAHEJA
