Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Channa Dal & Coconut Curry
By : Uma Devi RamachandraCategory : Daals, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, add jeera & curry patta leaves.
- Fry for few seconds, then add green chilli, onion pieces.
- Fry till onion becomes light brown.
- Add ginger, garlic & haldi, fry for 1min.
- Add boiled channa dal (soft but not mashed), 30 ml of water, let it simmer for 3 min.
- Add finely grated coconut, red chilli powder and salt.
- Cover and let it cook for 3min or till minimum moisture remains.
- After the coconut & channa dal are cooked well, check salt and sprinkle chopped coriander leaves.
- Then serve hot.
Ingredients:
50 g - channa dal (soaked for 2hrs & boiled)
1 - onion, medium, chopped fine
1 - finely grated medium coconut
1/2 tsp - chopped ginger
3 - garlic cloves, chopped fine
1 tsp - red chilli powder
1/4 tsp - jeera
3 - green chillies, chopped fine
1 tbsp - oil
8 - curry patta leaves
a pinch - haldi
50 g - channa dal (soaked for 2hrs & boiled)
1 - onion, medium, chopped fine
1 - finely grated medium coconut
1/2 tsp - chopped ginger
3 - garlic cloves, chopped fine
1 tsp - red chilli powder
1/4 tsp - jeera
3 - green chillies, chopped fine
1 tbsp - oil
8 - curry patta leaves
a pinch - haldi
