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Coriander with Daal
Category : Chutneys and sauces, Daals
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast urad daal in oil till light brown. Add red chillies.
- Roast for a minute.
- Dry grind the daal, chillies, tamarind, hing, jaggery and salt.
- Add coriander leaves and dry again, mix well.
- Can be preserved for 10-15 days.
Ingredients:
1 bunch - coriander leaves (no stalks), dried under a fan urad daal
4 to 5 - red chillies
� tsp - hing powder
2 to 3 pieces - tamarind
a piece - jaggery (optional)
salt to taste
1 tsp - oil
1 bunch - coriander leaves (no stalks), dried under a fan urad daal
4 to 5 - red chillies
� tsp - hing powder
2 to 3 pieces - tamarind
a piece - jaggery (optional)
salt to taste
1 tsp - oil
RECIPES BY ANITA RAHEJA
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