1. Wash, drain dal, do not discard skins.

2. Add them back to dal.

3. Grind dal, garlic, ginger, garlic to a paste.

4. Add all other ingredients and make a thick batter.

5. Heat waffle iron, pour 1 ladleful of mixture in centre.

6. Close and allow to cook till done.

7. Serve hot with green chutney or curds

Note: In absence of a waffle iron, use the tawa or griddle for making dosas or a non-stick pan, to make Pancakes of same batter.

Making time: 30 minutes (excluding soaking time)
Makes: 9-10 waffles
Shelflife: Best fresh (ground dal may be refrigerated for 6-7 hours)