1. Boil the green gram dal well in the pressure cooker.

2. Grind coconut green chillies jeera and a few curry leaves

3. Take a kadai season with mustard seeds red chilly and hing and curry leaves

4. Add the cooked dal and the ground paste and salt. Let it simmer for two minutes and your dish is ready to serve.

Enjoy it with hot Rice or Chappatis. Any pickle serves as a good accompaniment Eat well!!