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Moong Dal Kebabs
Category : Snacks Recipes, Daals, Fried snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the dal and soak it in sufficient water for an hour.
- Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
- Cook on a low flame mixing at regular intervals.
- Cook till the dal is tender and the water in it completely dried.
- Remove in a plate and let it cool completely.
- Add cornflour, green chillies, coriander leaves and garlic. Mix well.
- Divide the mixture into equal portions.
- Shape each portion like a kebab.
- Deep fry in hot oil till golden.
- Serve hot with green chutney.
Ingredients:
200 g cups - yellow moong dal
5 to 6 tbsp - cornflour
handful - coriander leaves (finely chopped)
6 - green chillies (finely chopped)
10 cloves - garlic ( finely crushed)
� tsp - turmeric powder
salt to taste
� to 3/4 glass - water (to cook the dal)
oil for deep frying.
200 g cups - yellow moong dal
5 to 6 tbsp - cornflour
handful - coriander leaves (finely chopped)
6 - green chillies (finely chopped)
10 cloves - garlic ( finely crushed)
� tsp - turmeric powder
salt to taste
� to 3/4 glass - water (to cook the dal)
oil for deep frying.
RECIPES BY ANITA RAHEJA
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