Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Colocasia Dal
By : Uma Devi RamachandraCategory : Vegetables, Andhra recipes, Daals
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Wash colocasia leaves and chop them fine, keep aside.
- Cook tur dal along with haldi, a few drops of oil and 400ml of water upto 3 to 4 whistles
- Mash it roughly and keep aside,
- Heat oil, add mustard seeds, curry leaves, red chilli, hing & jeera
- Fry till the seeds crackle, add onion, green chilli, garlic cloves & red chilli powder
- Fry for 2 min, add tomato, stir allow it to become soft
- Add chopped colocasia leaves, mix well.
- Add salt & cook under sim for 2 to 3 min with the lid or till the greens become soft.
- Add mashed dal & tamarind paste, mix well and allow it to simmer for another min
- Sprinkle coriander leaves & remove.
- Serve with hot plain rice with a spoonful of desi ghee/chapathi/poori.
- You can cut short the cooking process by adding greens and tomato to dal in the first step.
- But the colocasia leaves will lose their attractive green colour during cooking.
Ingredients:
25 to 30 - small tender colocasia leaves
250 g - tur dal
1 - onion, medium, finely chopped
2 - green chillies, finely chopped
2 - red chill
6 - garlic cloves
1 - tomato, medium, finely chopped
1 tbsp - oil
1/4 tsp - jeera
10 - curry patta leaves
1/2 tsp - mustard seeds
1 tsp - thick tamarind paste
1 tsp - red chilli powder
turmeric, a pinch
a pinch of asafoetida
1 tsp - chopped coriander leaves (optional)
25 to 30 - small tender colocasia leaves
250 g - tur dal
1 - onion, medium, finely chopped
2 - green chillies, finely chopped
2 - red chill
6 - garlic cloves
1 - tomato, medium, finely chopped
1 tbsp - oil
1/4 tsp - jeera
10 - curry patta leaves
1/2 tsp - mustard seeds
1 tsp - thick tamarind paste
1 tsp - red chilli powder
turmeric, a pinch
a pinch of asafoetida
1 tsp - chopped coriander leaves (optional)
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
