Ingredients:
For vada:
250 g - channa dal
1 tbsp - raw rice, both mixed & soaked for 3 hrs
1 - onion medium,chopped fine
6 - green chilli, chopped fine
1/2 inch - ginger, chopped fine
1/4 tsp - sounf
10 - curry patta leaves, chopped fine
salt
oil to deep fry vada

For curry:
2 - onion medium, cut into thin slices
2 - green chillies, cut vertically
1 tsp - dhania powder
haldi a pinch
1/4 tsp salt
1/4 tsp - jeera powder
1 tsp - ginger & garlic paste
1 tsp - garam masala
1&1/2tsp - red chilli powder
1 tomato - medium,chopped fine
1 tbsp - tomato puree
Milk of 1/2 coconut
1 tbsp - chopped coriander
3 - cloves
1 inch piece - cinnaman
1 1/2 tbsp - oil