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Val dal masala curry
Category : Lentils, Andhra recipes, Daals and curries
Servings : 7to
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a cooker, add cloves, cinnamon and bay leaf, fry for a few sec.
- Add turmeric powder, ginger garlic paste, fry for 2 min.
- Make a paste of onion, chillies and coriander powder.
- Ad onion paste, fry till the raw smell goes.
- Add red chilli powder, tomato pieces, cook till the tomato becomes soft.
- Add dal, salt and potato (if desired) and 250ml water, close the lid & cook.
- Wait upto 3 whistles, remove the lid after 5 min, add coconut paste.
- Mix gently and let it simmer for 2 to 3 min.
- Sprinkle chopped coriander and remove from fire.
- Serve this protein rich and delicious curry with fried rice/chapathi/poori/even idli.
- This is a favourite curry served with poori in Rayalaseema area in Andhra Pradesh.
- If fresh beans are not available you can soak dry beans overnight and use.
Ingredients:
400g - val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger
2&1/2 tbsp - oil
2 - potato, medium, peel and cut into 1 inch pieces (optional)
Salt
1 tsp - red chilli powder (add 1/2 tsp extra if potato is used)
1&1/2 tsp - ginger garlic paste
2 - cloves
2 - cinnamon
2 - 1/2 inch piece bay leaf
2 - tomatoes, cut into small pieces
2 - onions
6 - green chillies
1 tbsp - coriander/dhania powder
A pinch of turmeric powder
2 tsp - chopped coriander
1 tbsp - paste fresh coconut and 1 tsp poppy seeds
400g - val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger
2&1/2 tbsp - oil
2 - potato, medium, peel and cut into 1 inch pieces (optional)
Salt
1 tsp - red chilli powder (add 1/2 tsp extra if potato is used)
1&1/2 tsp - ginger garlic paste
2 - cloves
2 - cinnamon
2 - 1/2 inch piece bay leaf
2 - tomatoes, cut into small pieces
2 - onions
6 - green chillies
1 tbsp - coriander/dhania powder
A pinch of turmeric powder
2 tsp - chopped coriander
1 tbsp - paste fresh coconut and 1 tsp poppy seeds
RECIPES BY UMA DEVI RAMACHANDRA
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