Beet root rasam
By : LakshmiCategory : Vegetables, Tamilnadu, Microwave recipes, Dandruff diet
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Microwave pepper and cumin for 1 min, then add beet root, tomato, coriander and curry leaves.
- Add some water, cook for 3 mins and allow it to cool.
- Grind in mixer.
- Add 2 cups of water and salt.
- Microwave on medium for 3 mins.
- Add 1 tsp of ghee
Ingredients:
1/2 cup - beet root
4 - tomatoes
1 tsp - black peeper
1 tsp - cumin
6 pods - garlic
1/2 cup - coriander
curry leaves
1/2 cup - beet root
4 - tomatoes
1 tsp - black peeper
1 tsp - cumin
6 pods - garlic
1/2 cup - coriander
curry leaves
RECIPES BY LAKSHMI
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