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Fruit Salad
By : Rehana KhambatyCategory : Salads, Pineapple, Orange, Dandruff diet
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the gelatine in cold water, then add boiling water to dissolve.
- Add sugar and lemon juice, stir until the sugar is dissolved.
- Chop the fruit and add to the gelatine mixture.
- When it is cooled put in a mould and set it in the freezer.
- Take it out of the freezer just before serving.
Ingredients:
1 small tin - pineapple, chopped
1 tin - peaches, chopped
5 - oranges
5 - bananas
1/4 cup - water (cold)
1 1/3 cups - water (boiling)
1 tbsp - gelatine
2 tbsps - lemon juice
1 1\2 tbsps - sugar
1 small tin - pineapple, chopped
1 tin - peaches, chopped
5 - oranges
5 - bananas
1/4 cup - water (cold)
1 1/3 cups - water (boiling)
1 tbsp - gelatine
2 tbsps - lemon juice
1 1\2 tbsps - sugar
RECIPES BY REHANA KHAMBATY
