1. If using fresh mango pulp, slice the flesh of the ripe mangoes.
2. Drop them in a blender.
3. Process until smooth.
4. You can strain the pulp to remove the strings if any..
5. Make sure the yogurt you are using is thick, if not, you can tie the yogurt in a clean cotton cloth (or cheesecloth) and hang it up for an hour or so to drain off all the whey.
6. Take the yogurt in a bowl, whisk it and beat it well.
7. Add sugar little by little and continue to whisk.
8. When the yogurt gets light in texture, stir in the mango pulp.
9. Stir it until blended and then chill it.
10. Serve cold garnished it with chiroli nuts and some sliced mangoes.
11. Enjoy as at tea time!

Note: You can also use saffron, cardamom powder and nuts to flavour this further like Shrikhand.

For a plain shrikhand recipe,click here

Courtesy: http://chefinyou.com/